Showing posts with label Endoplasmic Reticulum. Show all posts
Showing posts with label Endoplasmic Reticulum. Show all posts

Friday, 14 June 2024

New Video Posted: Understanding the Endoplasmic Reticulum: Rough vs Smooth ER and Protein Import

In the video Understanding the Endoplasmic Reticulum: Rough vs Smooth ER and Protein Import, I look at the smooth and rough Endoplasmic Reticulum (ER), and discuss how proteins are targeted to and imported into the ER.

The ER is a vital cellular structure with two types: rough ER (RER) and smooth ER (SER). The RER is covered in ribosomes and is essential for protein production. Proteins are synthesised and threaded into the ER lumen via a process involving signal recognition particles (SRP) and the Sec61 complex. 

Membrane-spanning proteins are produced at the RER by using various signal sequences that direct their insertion into or through the membrane. The ER also plays a role in N-linked glycosylation, adding N-linked oligosaccharides to proteins and in quality control, ensuring proteins are correctly folded and functional. 

In contrast, the SER lacks ribosomes, synthesises lipids, and forms vesicles for transporting proteins and lipids to the Golgi apparatus.

If you would like to say thanks for the video, then please feel free to buy me a coffee at https://www.buymeacoffee.com/drnickm

Blog Bonus: Free information sheet summarising the video and defining the key terms - download.
 

Additional Reading

The video was produced with help from the following resources:

Thursday, 13 June 2024

New Video Posted: Exploring the Endoplasmic Reticulum: Functions, Vesicle Trafficking, and Quality Control

In the video Exploring the Endoplasmic Reticulum: Functions, Vesicle Trafficking, and Quality Control, I look at the important role played in the cell by the Endoplasmic Reticulum (ER).

The endoplasmic reticulum (ER) is involved in a number of key processes in the cell connected with protein production, including:

  • Disulphide Bond Formation: Occurs as proteins are imported into the ER, crucial for protein stability and function.
  • Protein Glycosylation: Starts in the ER and finishes in the Golgi, important for protein folding and interactions.
  • Quality Control: Marks incorrectly folded proteins for destruction, though it may sometimes incorrectly target properly folded proteins.

The newly made proteins are trafficked from the ER to the Golgi in COPII Vesicles. 

If you would like to say thanks for the video, then please feel free to buy me a coffee at https://www.buymeacoffee.com/drnickm

Blog Bonus: Free information sheet summarising the video and defining the key terms - download.
 

Additional Reading

The video was produced with help from the following resources: